I’ve always been intrigued by the idea of making cheese but I’ve never progressed beyond intrigued into actually doing it. Until last Saturday, that is, when I happened to find myself at Borough Market, talking to a gentleman who sold raw milk and thought “why not?”
As this isn’t technically a pork adventure I’m not going to write about it here. Yes, I know I’ve covered non pork food here but whatever…it’s my blog and I can do what I like! Perhaps when I’ve perfected the recipe, I’ll go into more detail. Instead, I’ve written a few notes on it over on the Adventures with the Pig Facebook page if you want to give it a go. Feel free to leave comments letting me know how you got on!