BBQ Spice Rub

Everyone should have a decent barbecue spice rub in their arsenal. This one’s mine! It’s based loosely on this best odds pulled pork rub recipe but I’ve ramped up the heat with some excellent chipotle powder from the Cool Chile Company and bashed in some garlic powder for a bit more flavour. You can use it as a dry rub on anything you want to BBQ; pulled pork, ribs, chicken, whatever. You can also mix it with cider vinegar and water to make a simple (but great) BBQ sauce. As I live in a flat with no outdoor space, my outdoor cooking opportunities are severely limited. If you’re able to hot smoke food outdoors then you won’t need to add the hickory smoke powder, you can simply cook over wood instead. The smoke powder is a pretty good good substitute though, just be careful not to add too much as it can overpower things very quickly.

 

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Jon’s BBQ Spice Rub

3 tbsp light brown sugar
3 tbsp paprika
2 tbsp celery salt
1tbsp ground black pepper
1tsp cayenne
1tsp mustard powder
1/2 tsp chipotle chilli powder
1/4 tsp hickory smoke powder
1 1/2tsp garlic powder

 

Measure out your ingredients and mix thoroughly, that’s it. Dead simple. Done.

Make plenty, store it in a jar. Use it on all the meats, or as a seasoning on chips, wedges, tequila glasses, etc. I’ve been using it in and on everything recently from fancying up baked beans to rubbing into a spatchcocked chicken for that Nandos vibe. I’ll try and post some recipes using it soon.